A rotating crop of fresh greens grows in one of th

first_imgA rotating crop of fresh greens grows in one of the greenhouses. After harvesting, the agriculture crew sells greens and other items from the garden at the farmer’s market at the Arcosanti Cafe. Fresh lettuce from the greenhouse are also available at the Cafe salad bar. [Photo & text: Yuki Y] March 2, 2005Agriculture department crew works in their new orchard next to the lake. February workshopper Ursula LeMaistre and Garden Manager Scott Dolan plant new apple trees. [Photo & text: Yuki Y] The apple orchard with the Arcosanti buildings in the background. [Photo & text: Yuki Y]Agriculture department crew works in their new orchard next to the lake. February workshopper Ursula LeMaistre and Garden Manager Scott Dolan plant new apple trees. [Photo & text: Yuki Y] A new crop of garlic grows in the garden. It will be ready to harvest in the middle of May. [Photo & text: Yuki Y] The apple orchard with the Arcosanti buildings in the background. [Photo & text: Yuki Y]last_img

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